World-class chefs will teach you the techniques and recipes that will improve your cooking.
Create unforgettable meals for your family and friends in the comfort of your own home.

30 DAY FREE ENROLMENT

Learn how to cook the most important recipes from Italian, Mediterranean and Chinese cuisine at your own pace. Learn from professional chefs in the comfort of your home from any device.

NEW CLASSES ADDED REGULARLY

New cuisines and exciting chefs are added regularly. Enrol today to get full access to your first courses. You'll learn classic skills and techniques to make you a better all-round chef.

FREE COOKWARE

Yes, you’ve read that right. You’ll get a free Japanese Chef’s Knife worth £19.99 when you enrol (pay only shipping and handling.) As you progress through the courses and complete study units, you will unlock up to £30 worth of vouchers for additional Jean Patrique cookware.

italian fundamentals

with chef Luca La RosA

He will personally guide lovers of Italian cuisine into jump-starting a lifelong passion in cooking. Each lecture includes special skill development and particular techniques.

Soffritto is, for Italians, the holy trinity of Italian cuisine. In this lesson, you will learn how to prepare and cook a perfect Italian soffritto. Used commonly when creating soups, sauces, stews, or braises, it includes onions, celery, and carrots in a 2:1:1 ratio. Soffritto is the Italian word for “under-fried” or “fried slowly” and perfectly describes the process of gently cooking vegetables in oil to soften them and release their flavour.

After learning how to prepare soffritto, you will learn how to use it with the most famous Italian sauce: tomato sauce.

In this lesson you will learn how to use soffritto and tomato sauce to prepare and cook a typical Italian pasta: spaghetti with fresh tomato sauce and basil.

Learn how to make pesto for use as a sauce or dip. This Italian condiment adds a burst of fresh flavor to any dish and it's perfect with pasta! Pesto is an essential condiment traditionally made from fresh basil leaves, ripened Pecorino Romano cheese, Parmigiano cheese, garlic, pine nuts and a good quality extra virgin olive oil.

Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more. You will learn how to cook this delicious pasta, a classic italian dish which is quick and easy to master with the right techniques.

Risotto alla Milanese (with saffron) is a beautiful, bright and easy risotto with butter added at the end to give a lovely silky richness.

Roasted Potatoes make a very simple but delicious side dish that goes with pretty much any meal. You can vary the seasonings on these oven-roasted potatoes based on what’s in your spice cupboard or what herbs are growing in your garden!

The World’s Best Meatball Recipe: An authentic recipe for Italian style meatballs. Learn how to cook with my original grandma's recipe.

As the name suggests, the steak Milanese recipe comes from Lombardy, the region around Milan. Learn how to prepare a steak Milanese, an authentic Italian icon.

These sweet and sour marinated vegetables have Sicilian origins. Serve as a side dish or slather on some thick, crusty Italian bread.

These sweet and sour marinated vegetables have Sicilian origins. Serve as a side dish or slather on some thick, crusty Italian bread.

A classic but easy seafood pasta made using a seafood marinara mix of prawns/shrimp, calamari, clams and mussels, all tossed through a simple, tasty tomato sauce. Made properly, the proper Italian way, this Seafood Spaghetti is dinner on the table in 20 minutes.

A refreshing salad made with potatoes and octopus dressed with olives, herbs and olive oil.

This method is common in Sicily and produces a really moist, perfectly seasoned fish. If you love fish, this is a technique you should try.  Not only is it remarkably simple, it is almost foolproof, resulting in a perfectly cooked fish with little effort.

This simple swordfish recipe is packed with Mediterranean flavours. This crowd pleaser is quick and easy to prepare, featuring the fragrances and flavours of summer.

A very easy italian recipe ideal for a genuine and healthy quick meal. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn’t dry out.
show all 16 lessons ENROL FOR FREE FOR 30 DAYS

taste of china

WITH CHEF YANG PENG

Master authentic Chinese recipes in your own kitchen. You will learn how to create authentic flavours by using key Chinese cooking techniques and tricks.

A crash course on the 5 key Chinese sauces needed to pull off most Chinese recipes. Learn the basics of their flavours and textures, and what types of food they work best with.

You will learn the ‘magic sauce formula’ and a simple but effective technique for elevating the humble lettuce.

This quick and easy Chinese soup is made from just three base ingredients and uses the traditional ‘egg drop’ method.

Also known as ‘special fried rice’, this restaurant favourite is made with specific wok-frying techniques and particular steps for preparing all the aromatic ingredients.

This popular dish is a staple that can be found in many regional Chinese cuisines. You will learn a steaming method for guaranteeing juicy and tender meat.

This recipe features a wonderful mix of flavours and textures and uses a simple trick to cook eggplant with very little oil.

This classic Chinese comfort food is made by stewing which is one of the more complicated techniques in Chinese cooking.

about jean patrique

Jean Patrique is a 20 year old London based cookware and kitchenware brand that has sold products to over 500,000 customers and has helped create millions of memorable delicious meals.

In 2020, by popular demand, we are introducing the JP Cooking Academy. Brilliant, professional lectures and demonstrations by top chefs available in an easy to use portal with new lectures added monthly. Our classically trained instructors will explain the science behind flavours and techniques.

Includes FREE Japanese Chef’s Knife

Worth £19.99 - Pay only P&P, yours to keep forever

get started

Includes FREE Japanese Chef’s Knife

Worth £19.99 - Pay only P&P, yours to keep forever

get started

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